Introduction
There’s something truly magical about the holiday season, and what better way to celebrate than with a delightful treat that captures the spirit of Christmas? These Easy Christmas Peppermint Creams are not only stunning with their festive colors but also bursting with the refreshing flavor of peppermint. They’re perfect for sharing with loved ones, gifting to friends, or simply enjoying with a cup of hot cocoa by the fireplace. Let’s bring some holiday cheer into your kitchen!
Ingredients
- 3 ⅓ cups icing sugar
- ⅔ cup condensed milk
- 2 teaspoons peppermint extract
- 3 ½ tablespoons white chocolate, melted
- Red and green food coloring
- Crushed peppermint candies for decoration
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 50 minutes
Yield: 20-25 pieces
Directions and Instructions
- Begin by sifting the icing sugar into a large mixing bowl. This step helps ensure a smooth, lump-free mixture that will make your peppermint creams perfectly creamy.
- Add the condensed milk and peppermint extract to the bowl. The sweet smell of peppermint will whisk you away to a winter wonderland!
- Mix the ingredients together using a spatula or your hands until a dough forms. It should be soft but not sticky.
- Divide the dough into two equal portions. This is where the fun begins!
- In one portion, add a few drops of red food coloring and knead until the color is evenly distributed, creating a vibrant hue reminiscent of holiday cheer.
- Repeat the process with the second portion using green food coloring, achieving that rich, festive color.
- Roll each colored portion into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Using your fingers or a flat surface, gently flatten each ball into a disc shape. Aim for about ½ inch thick to ensure the perfect creamy bite!
- Place the discs in the refrigerator for at least 30 minutes to set. This is the time to plan how you’ll serve these delightful treats!
- Once set, dip each disc into the melted white chocolate, making sure it’s fully coated.
- Return the discs to the parchment paper and before the chocolate hardens, sprinkle crushed peppermint candies on top for a festive crunch.
- Let the chocolate harden completely before serving or packaging them up for gifts. Enjoy the patience—it will be worth it!
Notes or Tips
For variations, try using different flavors of extracts, like vanilla or almond, for a fun twist. You can also experiment with different toppings such as chopped nuts or sprinkles for added creativity. Keep these peppermint creams stored in an airtight container in the refrigerator for freshness, although they may disappear quickly!
Cooking Techniques
This recipe involves simple techniques such as mixing dough, coloring, and molding. If you’re new to working with melted chocolate, ensure it’s not too hot when dipping to avoid melting the peppermint creams. A double boiler or microwave in short bursts works best for melting the chocolate smoothly.
FAQ
Can I use different colors?
Absolutely! Feel free to use any colors or combinations that inspire you! Festive blues or golds can add a unique touch.
How long will these last?
Stored in an airtight container in the refrigerator, they should stay fresh for up to a week, although they’re best enjoyed sooner to savor that delightful minty flavor!
Can I freeze them?
Yes! You can freeze the peppermint creams for up to a month. Just make sure they are well wrapped to prevent freezer burn.
Conclusion
This Easy Christmas Peppermint Creams recipe is sure to become a holiday favorite in your home. Bursting with festive flavor and elegance, these treats are perfect for any holiday gathering or simply for indulging at home. So gather your ingredients, turn on some holiday tunes, and enjoy the joy of creating these sweet little delights. Happy holidays!