Introduction
If you’re looking to impress your friends and family with a show-stopping dessert that delivers both flavor and flair, look no further than these irresistible crème brûlée cookies. Imagine sinking your teeth into a soft, buttery cookie topped with a perfectly caramelized sugar crust, reminiscent of the classic French dessert. These cookies bring all the delightful richness of crème brûlée into a fun, handheld treat that’s certain to wow any crowd.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1/4 cup granulated sugar (for topping)
- 1 teaspoon vanilla bean paste (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is smooth and fluffy, filling your kitchen with a sweet aroma.
- Add the eggs to the mixture one at a time, beating well after each addition. Then, mix in the vanilla extract and optional vanilla bean paste, which adds a hint of sophistication and depth.
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, stirring until just combined – be careful not to overmix!
- Gently fold in the heavy cream, bringing everything together into a luscious, smooth dough.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart to give them room to spread as they bake.
- Bake for 10-12 minutes, or until the edges are lightly golden and the tops are set, filling your home with a delightful baking scent.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.
- When the cookies are cool, sprinkle the tops with a little granulated sugar. Using a kitchen torch, carefully caramelize the sugar until it forms a crispy, golden topping that crackles with each bite.
- Let the caramelized sugar cool and harden before serving to ensure that perfect crunch!
Notes or Tips
- For an extra touch of elegance, feel free to incorporate some finely chopped chocolate or a sprinkle of sea salt before caramelizing the sugar.
- If you don’t have a kitchen torch, you can place the cookies under the broiler for a short time, keeping a close watch to prevent burning.
- These cookies are best enjoyed the same day they’re made, but you can store them in an airtight container for a couple of days.
Cooking Techniques
The key to achieving that signature crème brûlée texture is in the careful caramelization of the sugar. A kitchen torch offers precision, allowing you to create a perfectly glossy, crackly surface without cooking the cookies further. Always keep an eye on the sugar as it melts to prevent it from burning!
FAQ
- Can I make these cookies in advance? Yes, you can prepare the cookie dough and refrigerate it for up to 24 hours before baking. However, it’s best to caramelize the sugar just before serving.
- What can I substitute for heavy cream? For a lighter version, you can use half-and-half, but the texture may not be as rich and creamy.
- Can I freeze these cookies? Absolutely! Freeze the baked and cooled cookies without caramelized sugar in an airtight container. When ready to enjoy, thaw them and then proceed with caramelizing the sugar.
Conclusion
These crème brûlée cookies are not just a treat; they are a celebration of flavors and textures that will bring a smile to your face. Whether you’re baking for a special occasion or just because, these cookies are sure to become a beloved favorite in your home. So gather your ingredients, fill your kitchen with warmth, and enjoy every delicious bite of these delightful creations!