Introduction
Welcome to a delightful dessert experience that combines the decadent flavors of crème brûlée with the comforting charm of cookies! These Irresistible Crème Brûlée Cookies are a sweet treat that will take your taste buds on a luxurious journey. With a crisp caramelized top and a soft, creamy center, each bite feels like a little indulgence. Perfect for any occasion, these cookies are sure to impress your family and friends, leaving them craving more!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1/4 cup granulated sugar (for topping)
- 1 teaspoon vanilla bean paste (optional)
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is smooth and fluffy — this should take about 3-5 minutes.
- Add the eggs, one at a time, being sure to mix well after each addition. Then, stir in the vanilla extract and the optional vanilla bean paste until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt to ensure the dry ingredients are evenly distributed.
- Gradually add the dry mixture to the wet ingredients, mixing just until combined, being careful not to overmix.
- Gently fold in the heavy cream, which will add a rich, creamy texture to your cookies.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spaced about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, sprinkle the tops of the cookies with granulated sugar. Use a kitchen torch to carefully caramelize the sugar until it turns into a crisp, golden topping.
- Allow the caramelized sugar to cool and harden before serving. Enjoy your delectable cookies!
Notes or Tips
For an even richer flavor, consider adding a touch of almond extract along with the vanilla. If you don’t have a kitchen torch, you can place the cookies under a broiler for a few seconds to achieve that beautiful caramelization—just keep a close eye on them to prevent burning!
Cooking Techniques
Caramelizing sugar can be a delicate process. When using a kitchen torch, move the flame continuously over the sugar to ensure an even melt without burning. If you opt for the broiler technique, place the cookies on a baking sheet just below the broiler for a quick caramelization, keeping the oven door slightly ajar to monitor closely.
FAQ
Can I make these cookies ahead of time?
Yes! You can prepare the dough in advance and refrigerate it for up to 2 days. Just scoop and bake them fresh when you’re ready.
How should I store leftover cookies?
Store any remaining cookies in an airtight container at room temperature for up to a week, though they are best enjoyed fresh!
Conclusion
Indulging in these Irresistible Crème Brûlée Cookies is like enjoying a bite of gourmet magic. Their soft and creamy interior, complemented by a crisp caramelized top, creates a perfect balance that makes them utterly swoon-worthy. Whether you’re baking for a special occasion or simply treating yourself, these cookies are sure to delight with every bite. Happy baking!