Introduction
Welcome to a delightful culinary journey that brings the comfort of homemade goodness straight to your table! This Ruth’s Chris-inspired corn pudding is a creamy, sweet, and savory dish that truly captivates the senses. The mixture of fresh corn kernels, rich half-and-half, and a touch of vanilla creates a harmonious blend that is both decadent and heartwarming. Perfect as a side dish for family gatherings or holiday feasts, this corn pudding is sure to become a cherished favorite.
Ingredients
- 2 cups corn kernels (fresh, canned, or frozen)
- 1 cup half-and-half
- 1/2 cup sugar
- 1/4 cup unsalted butter (melted)
- 1/4 cup all-purpose flour
- 2 large eggs
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: Serves 6-8
Directions and Instructions
- Preheat your oven to 350°F (175°C). This is the perfect temperature for creating a beautifully baked corn pudding.
- In a large mixing bowl, combine the corn kernels, half-and-half, sugar, melted butter, flour, eggs, salt, baking powder, and vanilla extract. Stir gently until all ingredients are well blended and you achieve a smooth, creamy texture.
- Pour the luscious mixture into a greased baking dish, ensuring even distribution for uniform baking.
- Bake in the preheated oven for 45-50 minutes, or until the top of the pudding is golden brown and the center is set, giving off a warm, inviting aroma.
- Remove from the oven and allow to cool slightly before serving. This brief cooling period will make it easier to cut into squares while still keeping that rich, creamy interior.
Notes or Tips
For an extra burst of flavor, consider adding a pinch of cayenne pepper or some chopped fresh herbs, like chives or thyme, to the mixture. These small additions can elevate the dish and make it even more exciting. Likewise, experimenting with different types of corn, such as sweet corn or even corn with a hint of jalapeño, can offer delightful variations to your corn pudding.
Cooking Techniques
This corn pudding relies on a few basic techniques to ensure optimal flavor and texture. Mixing ingredients until just combined prevents the pudding from becoming dense. Always preheat the oven to lock in moisture, and keep an eye on the baking time; the perfect corn pudding is golden on top yet tender inside. Letting it cool slightly before serving allows the pudding to firm up, making it easier to serve and enhancing the lovely layers of flavor.
FAQ
Can I use canned corn for this recipe?
Absolutely! Canned corn works wonderfully in this recipe. Just make sure to drain it well before adding it to your mixture.
Can I make this corn pudding ahead of time?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator before baking. Just remember to let it come to room temperature before popping it in the oven.
How do I store leftovers?
Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Conclusion
This delectable corn pudding is a comforting side dish that brings people together, offering a taste of tradition and love in every bite. The creamy, sweet, and savory layers meld together perfectly, creating a dish that feels as special as it tastes. Whether you’re serving it at a holiday gathering or a weeknight dinner, this corn pudding is sure to leave everyone asking for seconds. Enjoy the warmth, the flavors, and the smiles that this dish brings to your table!