Introduction
There’s something truly magical about holiday treats, and these Little Debbie Christmas Tree Cakes Truffles are a delightful way to capture the festive spirit! With their creamy, rich centers enveloped in a sweet, white chocolate coating, these truffles are not just a mouthful of sweetness but a burst of childhood nostalgia. Perfect for holiday parties or a cozy night in, you’ll want to share these bites of joy with friends and family. Let’s get started on crafting these little pieces of happiness!
Ingredients
- 1 box Little Debbie Christmas Tree Cakes
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- 1 teaspoon vanilla extract
- Sprinkles for decoration
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 0 minutes (freezing time not included)
Total Time: 50 minutes
Yield: 24 truffles
Directions and Instructions
- Start by crumbling the Little Debbie Christmas Tree Cakes into a large mixing bowl. Aim for fine crumbs to ensure even mixing.
- Add the softened cream cheese and vanilla extract to the bowl, blending them together until the mixture is smooth and well incorporated.
- Using your hands, roll the mixture into small balls, about 1 inch in diameter. Place each ball on a parchment-lined baking sheet, ensuring they’re spaced apart.
- Freeze the truffles for approximately 30 minutes or until they’re firm to the touch.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until the mixture is perfectly smooth and glossy.
- Once melted, dip each truffle into the white chocolate, ensuring they’re completely coated in the sweet, creamy chocolate.
- Return the chocolate-coated truffles back to the parchment-lined baking sheet.
- While the chocolate is still wet, generously sprinkle festive decorations on top to add a cheerful touch to each truffle.
- Let the truffles sit at room temperature until the chocolate sets. If you’re in a hurry, you can pop them in the refrigerator for quicker results!
Notes or Tips
For an extra pop of flavor, consider adding a pinch of sea salt to the melted white chocolate before dipping the truffles. This will enhance the chocolate’s sweetness and create a lovely contrast. You can also experiment with different types of sprinkles or crushed candy canes for a festive twist!
Cooking Techniques
When melting chocolate, be sure to stir frequently to avoid scorching. Using a double boiler can also help ensure gentle, even heating. If you don’t have one handy, a microwave works just fine, just remember to use short bursts of heat. This technique not only makes dipping easier but also contributes to a smooth and creamy coating that hardens beautifully.
FAQ
Can I use other types of cake for this recipe? Absolutely! Any soft, moist cake or cookies would work well. Just ensure you have about the same quantity for best results.
How should I store these truffles? Store the truffles in an airtight container in the refrigerator for up to two weeks. They can also be frozen for longer storage—just be sure to separate layers with parchment paper!
Conclusion
These Little Debbie Christmas Tree Cakes Truffles are not only a treat for the palate, but they’re also a feast for the eyes. With their charming appearance and delicious flavor, they make for an irresistible addition to any holiday gathering. So gather your loved ones, and enjoy making this sweet treat together as you celebrate the season!