Introduction
Welcome to a delightful baking adventure that will fill your home with the warm, inviting scents of cinnamon and chocolate! These Cinnamon Coffee Crinkles are not just any cookies; they are a magical blend of rich cocoa and the comforting aroma of coffee, enhanced by the warmth of cinnamon. Perfect for sharing (or keeping all to yourself!), these cookies have a chewy center and a beautiful powdered sugar coating that makes them look almost too good to eat. Let’s roll up our sleeves and get started!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/3 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup coffee, brewed and cooled
- 1/2 cup powdered sugar for rolling
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 57 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set this mixture aside for later.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, enticing you with its sweetness.
- Beat in the egg and vanilla extract until everything is well combined and smooth.
- Stir in the ground cinnamon and the cooled coffee, mixing until fully incorporated for that delightful flavor fusion.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!
- Chill the dough in the refrigerator for at least 30 minutes to help the flavors meld beautifully.
- Once chilled, scoop out tablespoon-sized portions of dough, rolling them into little balls with your hands.
- Roll each ball in powdered sugar until they are beautifully coated.
- Place the dough balls on the prepared baking sheet, leaving about 2 inches of space between each ball for spreading.
- Bake for 10-12 minutes, or until the edges are set but the centers remain soft and chewy.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes or Tips
For an even deeper coffee flavor, consider using espresso instead of regular brewed coffee. You can also personalize these crinkles by adding chocolate chips or nuts for a delightful crunch!
If you don’t have all-purpose flour on hand, you can substitute it with a gluten-free flour blend if necessary.
Cooking Techniques
These cookies rely on the classic technique of creaming butter and sugars, which helps to create a light, airy texture. The key to the chewy center is ensuring you don’t overbake them, so keep an eye on the clock! Chilling the dough not only helps with handling but also improves the flavor, allowing the spices to truly shine.
FAQ
Can I freeze the dough for later?
Absolutely! You can freeze the dough balls before rolling them in powdered sugar. Just wrap them tightly in plastic wrap and store them in an airtight container. When you’re ready to bake, simply thaw and roll in powdered sugar before baking.
How can I store the cookies?
Store your Cinnamon Coffee Crinkles in an airtight container at room temperature for up to a week — if they last that long!
Conclusion
These Cinnamon Coffee Crinkles are sure to become a favorite in your cookie jar! With their rich flavors and delightful texture, they make for a perfect treat to enjoy with a cup of coffee or tea. Happy baking, and enjoy every delicious bite!