Introduction
Welcome to a delightful twist on a classic favorite! If you’re a fan of hearty cheesesteaks and love the comfort of creamy pasta, this Cheesesteak Tortellini in Rich Provolone Sauce is exactly what you need. Imagine sinking your fork into perfectly cooked cheese tortellini enveloped in a rich sauce made from succulent ribeye steak, sautéed veggies, and melted provolone cheese. It’s a dish that brings warmth and satisfaction, making it perfect for a cozy weeknight dinner or a gathering with friends. Let’s dive into the ingredients and get cooking!
Ingredients
- 12 oz cheese tortellini
- 1 lb ribeye steak, thinly sliced
- 1 medium onion, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup provolone cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat the olive oil over medium-high heat. Once hot, add the diced onion and bell pepper. Sauté until they are softened and fragrant, about 5 minutes.
- Add the minced garlic to the skillet and cook for an additional minute, allowing the aroma to fill your kitchen.
- Next, add the sliced ribeye steak to the mixture. Season generously with salt and pepper, and cook until the steak is beautifully browned, about 3-4 minutes.
- Pour in the beef broth, bringing it to a gentle simmer. Let it cook for about 5 minutes to let the flavors meld.
- Stir in the heavy cream, and bring the mixture back to a simmer, creating a luscious foundation for the sauce.
- Gradually add the shredded provolone cheese, stirring continuously until it’s melted and the sauce is rich and creamy.
- While the sauce is coming together, cook the tortellini according to the package instructions. Once done, drain the pasta, and add it directly to the skillet.
- Gently toss the tortellini in the steak and cheese sauce until everything is beautifully coated and combined.
- Serve immediately while hot, garnished with a sprinkle of freshly chopped parsley for a pop of color and flavor!
Notes or Tips
For an extra burst of flavor, consider adding a splash of Worcestershire sauce or a pinch of red pepper flakes for some heat. This dish is best enjoyed freshly made, but if you have leftovers, store them in an airtight container in the fridge for up to three days. Simply reheat gently on the stove, adding a splash of cream or broth to loosen the sauce if needed.
Cooking Techniques
This recipe beautifully showcases the power of sautéing, which brings out the natural sweetness of the onions and bell peppers. Ensuring you cook the steak quickly at high heat will give you a nice sear while keeping it tender. The key to a creamy sauce is stirring in the cheese gradually, allowing it to melt smoothly into the sauce without clumping.
FAQ
Can I use a different type of pasta? Absolutely! While cheese tortellini is delightful, feel free to swap in your favorite pasta shape.
Is there a vegetarian version? Yes! You can substitute the ribeye with sautéed mushrooms or a mix of your favorite vegetables, and use vegetable broth instead of beef broth.
How can I make this dish ahead of time? You can prepare the sauce in advance and combine it with the cooked tortellini just before serving. This will help the flavors meld beautifully!
Conclusion
Now that you’re armed with this comforting Cheesesteak Tortellini recipe, it’s time to get cooking and treat yourself and your loved ones to an unforgettable meal. Rich, creamy, and bursting with flavor, this dish is sure to bring smiles to the dinner table. Enjoy every delicious bite!