Introduction
When it comes to comfort food, nothing quite hits the spot like Savory French Onion Sausage Rolls. They’re a delightful combination of rich, caramelized onions, flavorful pork sausage, and creamy mozzarella—all nestled in flaky, golden puff pastry. Perfect as an appetizer for gatherings or a cozy snack at home, these rolls are sure to impress your family and friends. Once you take a bite and feel the satisfying crunch of the pastry, combined with the burst of savory flavor inside, you’ll be hooked!
Ingredients
- 1 lb pork sausage
- 2 cups caramelized onions
- 1 cup shredded mozzarella cheese
- 1 package puff pastry sheets (thawed)
- 1 egg (beaten for egg wash)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh thyme leaves (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 sausage rolls
Directions and Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the pork sausage, caramelized onions, mozzarella cheese, garlic powder, salt, pepper, and thyme. Mix well until all ingredients are fully incorporated.
- On a lightly floured surface, roll out the puff pastry sheets and cut each sheet into rectangles, approximately 3×5 inches.
- Spoon a generous portion of the sausage mixture onto one end of each pastry rectangle.
- Carefully roll the pastry over the filling, tucking it in as you go, and seal the edges by pressing down with a fork to ensure no filling escapes during baking.
- Arrange the rolls on the prepared baking sheet, making sure to leave space between each roll. Brush the tops with the beaten egg to achieve a beautiful golden color.
- Bake in the preheated oven for 25-30 minutes or until they are puffed and golden brown.
- Once done, remove them from the oven and allow to cool slightly before serving. Enjoy!
Notes or Tips
For an extra pop of flavor, consider adding some fresh herbs like rosemary or parsley to the filling. If you prefer a bit of heat, a pinch of red pepper flakes can give these rolls a delightful kick. These sausage rolls are best enjoyed warm, but they can also be stored in the fridge and reheated for later snacking. Serve them with a side of your favorite dipping sauce for an added touch!
Cooking Techniques
Caramelizing onions is a key technique for this recipe, as it elevates the flavor profile significantly. To caramelize onions, cook them slowly over low heat in a pan with a little oil or butter, stirring occasionally until they turn a deep golden brown and develop a rich, sweet flavor. This process may take about 20-30 minutes, but the result is well worth the wait!
FAQ
Can I make these sausage rolls ahead of time?
Absolutely! You can prepare the rolls and freeze them before baking. Just place them on a baking sheet to freeze individually, then transfer them to a freezer-safe bag. Bake them from frozen, adding a few extra minutes to the cook time.
What can I serve with these sausage rolls?
These savory rolls pair well with a variety of dips such as spicy mustard, aioli, or a tangy barbecue sauce. You can also serve them alongside a fresh salad for a complete meal!
Conclusion
These Savory French Onion Sausage Rolls are sure to be a hit, whether you’re serving them at a party, enjoying a cozy night in, or needing a portable snack. With layers of flavor wrapped in crispy pastry, they are a delightful treat for any occasion. Give this recipe a try, and let the comforting aromas fill your kitchen—it’s hard to resist reaching for just one more!