Introduction
Welcome to a delightful culinary adventure! Today, we’re whipping up some juicy Cranberry Orange Chicken Meatballs that are perfect for a cozy family dinner or a fun gathering with friends. These meatballs are not only quick to make but also bring an exciting burst of flavor with the zing of orange and the sweetness of cranberry. Trust me, once you savor these delicious bites, they’ll become a new favorite in your home!
Ingredients
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped onion
- 1 garlic clove, minced
- 1/4 cup cranberry sauce
- 1/4 cup orange juice
- 1 teaspoon orange zest
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1 tablespoon olive oil
- Fresh cranberries and orange slices for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This will help prevent sticking and make cleanup a breeze!
- In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, chopped parsley, onion, minced garlic, cranberry sauce, orange juice, and orange zest. Add the salt, black pepper, thyme, and oregano.
- Mix everything together until well combined, but avoid overmixing to keep the meatballs tender and juicy.
- Shape the mixture into meatballs that are about 1 to 1.5 inches in diameter. Try to make them uniform so they cook evenly.
- Place the meatballs on the prepared baking sheet, ensuring there’s enough space between each one for even cooking.
- Drizzle olive oil over the meatballs to give them a lovely golden color as they bake.
- Bake in the preheated oven for 20-25 minutes or until the meatballs are cooked through and have a deliciously browned exterior.
- Serve these delightful meatballs warm, garnished with fresh cranberries and orange slices for an extra pop of color and flavor, if desired.
Notes or Tips
Feel free to add your favorite herbs to customize these meatballs to your taste! Fresh sage or rosemary can also pair beautifully with the flavors. If you prefer a kick of heat, a pinch of red pepper flakes won’t hurt!
Cooking Techniques
These meatballs are baked rather than fried, ensuring they stay moist while still achieving a nice brown crust. If you want a rich flavor enhancement, consider searing them in a skillet for a couple of minutes before baking. This will elevate the taste and add even more depth!
FAQ
Can I make these meatballs ahead of time?
Absolutely! You can prepare the meatball mixture and shape them a day in advance. Just store them covered in the refrigerator until you’re ready to bake.
Can I freeze the meatballs?
Yes! These meatballs freeze exceptionally well. After shaping them, place them on a baking sheet to freeze individually, then transfer to a freezer bag. They can be cooked from frozen, just add a few extra minutes to the baking time.
Conclusion
These Cranberry Orange Chicken Meatballs are not only a feast for the palate but also a joy to prepare. The bright flavors of cranberry and orange are a delightful twist on traditional meatballs, making them a standout dish. So gather your loved ones, whip up a batch of these tasty bites, and enjoy the heartfelt moments that come from sharing a homemade meal. Happy cooking!