Introduction
Welcome to a delightful adventure in cooking! This Stovetop Creamy Ground Beef Pasta is not just another weeknight meal; it’s a comforting dish that feels like a warm hug from the inside. With perfectly cooked pasta enveloped in a rich, creamy sauce and hearty ground beef, this recipe is the perfect solution for busy nights when you crave something delicious yet easy to prepare. Let’s dive into this culinary journey that promises to bring joy to your dinner table!
Ingredients
- 1 lb ground beef
- 12 oz pasta (your choice)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 cup heavy cream
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or your preference)
- Fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet over medium heat, brown the ground beef until it is fully cooked, breaking it up into small, bite-sized pieces. Drain any excess fat to keep your dish from being too greasy.
- Add the chopped onion and minced garlic to the skillet, stirring occasionally. Sauté until the onion becomes translucent and fragrant, releasing its sweet aroma.
- Stir in the diced tomatoes, beef broth, and Italian seasoning, bringing the mixture to a gentle simmer. This is where the magic begins!
- Carefully add the pasta to the skillet, ensuring each piece is submerged in the rich liquid. Cover the skillet and cook according to the pasta package instructions until al dente.
- Once the pasta is cooked to perfection, reduce the heat to low and stir in the heavy cream. Watch as the sauce transforms into a luscious, creamy delight!
- Season with salt and pepper to your taste, adjusting to your preferences.
- Sprinkle the shredded cheese on top and allow it to melt beautifully into the dish, creating an irresistible cheesy layer.
- Before serving, garnish with fresh parsley for a pop of color and added freshness. Serve hot and enjoy every creamy bite!
Notes or Tips
For an extra kick of flavor, consider adding a pinch of red pepper flakes or a splash of Worcestershire sauce. If you’re feeling adventurous, throw in some cooked vegetables like spinach or bell peppers for added nutrition. Leftovers? This dish reheats beautifully, making it an ideal candidate for your meal prep!
Cooking Techniques
Cooking pasta directly in the sauce helps it absorb the flavors and ensures a creamy consistency. Always taste the dish as you go, especially after adding seasonings, to find your perfect balance. Browning your meat well at the beginning deepens its flavor; don’t rush this step!
FAQ
Can I use a different type of meat? Absolutely! This recipe works fantastically with ground turkey, chicken, or even a plant-based ground meat alternative for a lighter option.
What type of pasta pairs best with this dish? Any pasta you adore will work! Penne, fusilli, or rotini are great choices for holding onto that creamy sauce.
Can I prepare this ahead of time? While this dish is best enjoyed fresh, you can prep ingredients in advance. Keep the cooked mixture and pasta separate to prevent it from becoming too soggy.
Conclusion
This Stovetop Creamy Ground Beef Pasta is more than just a meal; it’s a cozy gathering of flavors that invites you to savor every bite. Perfect for nourishing a family or whipping up for friends, it’s a dish that will quickly find a special place in your recipe repertoire. So grab your skillet and let the comforting aromas fill your kitchen. Happy cooking!