Introduction
There’s something undeniably magical about homemade peppermint patties. These little delights offer a burst of cooling mint nestled within a rich, chocolatey exterior that melts in your mouth. Perfect for holidays or as a sweet treat any time of year, they combine a few simple ingredients to create a satisfying indulgence that will impress both family and friends. Let’s bring the refreshing taste of peppermint into your kitchen with this easy-to-follow recipe!
Ingredients
- 2 cups powdered sugar
- 1/2 cup sweetened condensed milk
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon peppermint extract
- 1/4 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 55 minutes (includes chilling)
Yield: 24 patties
Directions and Instructions
- In a mixing bowl, combine the powdered sugar, sweetened condensed milk, cocoa powder, peppermint extract, and vanilla extract. Stir until the mixture is well combined and forms a cohesive dough.
- Dust a clean surface with additional powdered sugar. Roll out the dough to about 1/4 inch thickness, making sure you have a nice, even surface.
- Using a small round cookie cutter, cut out circles from the rolled-out dough. Place each circle on a parchment-lined baking sheet, creating a beautiful arrangement of peppermint circles.
- Refrigerate the cutouts for about 30 minutes, allowing them to firm up and making it easier to handle.
- While the patties chill, melt the semi-sweet chocolate chips and coconut oil together in a microwave-safe bowl. Heat in 30-second intervals, stirring after each, until the chocolate is smooth and glossy.
- Once chilled, dip each peppermint patty into the melted chocolate, ensuring they are fully coated for that rich, decadent experience. Return them to the parchment-lined baking sheet.
- After all the patties are dipped, place the baking sheet back in the refrigerator until the chocolate is set, about 30 minutes. Then, they’re ready to delight!
Notes or Tips
- For a more intense peppermint flavor, feel free to adjust the peppermint extract to your personal taste.
- If you want a thicker chocolate coating, melt additional chocolate chips and repeat the dipping process.
- These peppermint patties make great gifts! Package them in pretty treat boxes for friends and family.
Cooking Techniques
This recipe highlights the simple yet effective technique of tempering chocolate. By melting the chocolate in intervals and mixing well, you achieve a glossy finish that signifies perfectly tempered chocolate. Rolling out dough is another essential skill—remember to keep your surface and rolling pin lightly dusted with powdered sugar to prevent sticking!
FAQ
- How should I store the peppermint patties? Keep them in an airtight container in the refrigerator. They should stay fresh for up to two weeks!
- Can I use dark chocolate instead? Absolutely! Dark chocolate will give a richer flavor that complements the mint beautifully.
- Can I freeze these peppermint patties? Yes, you can! Just make sure they are in a sealed container. They can be frozen for up to three months.
Conclusion
There you have it—homemade peppermint patties that are sure to impress! With their creamy center and luscious chocolate coating, these treats are not just a feast for the taste buds, but also a delightful project to undertake in the kitchen. The next time you’re looking for a sweet snack or a thoughtful homemade gift, reach for this recipe. Enjoy making, sharing, and indulging in these minty delights!