Introduction
There’s something magical about the combination of mint and chocolate, especially during the festive season. These Mint Chocolate Chip Snowball Cookies are a delightful twist on the classic snowball cookie, bringing in that refreshing minty flavor that dances on your palate with every bite. The soft, buttery texture of these cookies, paired with the rich chocolate chips, creates a blissful treat that is perfect for sharing with friends and family. They not only look stunning dusted in powdered sugar but also bring a festive spirit to your holiday baking!
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 2 cups all-purpose flour
- 1/2 cup mini chocolate chips
- 1/4 teaspoon salt
- Additional powdered sugar for coating
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to a cozy 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy, with a lovely pale color.
- Add in the vanilla and peppermint extracts, blending until these delightful flavors are well incorporated.
- Gradually add the all-purpose flour and salt, mixing just until the dough comes together; be careful not to overmix!
- Gently fold in the mini chocolate chips, ensuring they are evenly distributed throughout the dough.
- Using your hands, form the dough into small balls, approximately 1 inch in diameter. Place them on the prepared baking sheet, ensuring there is some space between each cookie for them to spread.
- Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden brown—this will be the perfect caramelization!
- Remove the cookies from the oven and allow them to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
- Once completely cool, roll each cookie in additional powdered sugar to coat them for a snowy appearance.
Notes or Tips
To achieve the best texture, make sure your butter is softened at room temperature—this helps create that light, fluffy base. These cookies can also be stored in an airtight container for up to a week, but I doubt they will last that long!
Cooking Techniques
Mastering the art of creaming butter and sugar is crucial for achieving that light texture. Take your time to mix until it’s fluffy and well-aerated. Additionally, gently folding in the mini chocolate chips helps maintain the airy quality of the dough, allowing for a tender bite in every cookie.
FAQ
Can I use regular chocolate chips instead of mini?
Absolutely! Regular chocolate chips will work just fine; however, they may slightly alter the texture and appearance of your cookies.
Is it possible to make these cookies in advance?
Yes! You can prepare the cookie dough ahead of time and refrigerate it for up to three days. Simply roll them into balls and bake when ready.
Conclusion
These Mint Chocolate Chip Snowball Cookies are sure to become a beloved tradition in your home, filled with decadent flavors and a touch of holiday magic. Perfect for cookie exchanges, family gatherings, or simply enjoying with a warm cup of cocoa, they offer both a visual delight and a heartwarming taste. Happy baking and enjoy each delightful bite!