Introduction
Welcome to your new favorite weeknight meal: One-Pan Butter Parmesan Pasta! This dish is the epitome of comfort food, combining the richness of butter with the savory flavors of Parmesan cheese. It’s simple, quick to make, and cleanup is a breeze since everything cooks in one pan. Imagine twirling tender pasta coated in a luscious creamy sauce that melts in your mouth with every bite. This recipe is not only perfect for a busy weekday dinner, but it also offers a delightful taste experience that will please both family and friends alike!
Ingredients
- 12 ounces pasta (linguine or spaghetti)
- 4 tablespoons unsalted butter
- 4 cups vegetable broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- Red pepper flakes (optional, for heat)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, melt the butter over medium heat, letting it sizzle and become fragrant.
- Add the vegetable broth to the skillet and bring it to a lively boil, filling the kitchen with its warm aroma.
- Stir in the pasta, followed by the garlic powder, onion powder, and season generously with salt and pepper.
- Cook the pasta according to package instructions, stirring occasionally. Aim for that perfect al dente texture while allowing the liquid to absorb, which takes about 10-12 minutes.
- Once the pasta is cooked to perfection, remove the skillet from heat and stir in the grated Parmesan cheese. Watch it transform into a rich, creamy sauce!
- Keep stirring until the cheese has completely melted and the pasta is luxuriously coated.
- Finish by garnishing with freshly chopped parsley and a sprinkle of red pepper flakes for those who crave a little kick.
Notes or Tips
For an added burst of flavor, consider throwing in some sautéed vegetables like spinach, cherry tomatoes, or bell peppers just before mixing in the cheese. You can also substitute the vegetable broth with chicken broth for an extra depth of flavor. Make sure to taste and adjust the seasoning as needed; every palate is different and deserves a personal touch!
Cooking Techniques
This one-pan dish is all about simplicity and efficiency. The key techniques here involve melting, boiling, and gentle stirring to create that creamy masterpiece. Be sure to keep an eye on the pasta as it cooks, ensuring it doesn’t overcook or become mushy. With a touch of patience and a keen eye, you’ll have a restaurant-quality dish made right in your cozy kitchen!
FAQ
Can I use whole wheat pasta?
Absolutely! Whole wheat pasta adds a lovely nutty flavor to the dish and is a great option for a healthier meal.
What can I substitute for Parmesan cheese?
If you’re looking for a dairy-free alternative, try using nutritional yeast for a similar cheesy flavor, or experiment with vegan cheese substitutes.
Can I make this recipe ahead of time?
This dish is best enjoyed fresh. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove, adding a splash of broth to bring back the creaminess.
Conclusion
There you have it, a delightful One-Pan Butter Parmesan Pasta that brings comfort and satisfaction in every bite. It’s a fantastic dish for busy nights and a recipe that will surely impress! With its creamy texture and savory flavors, you might find yourself making this more often than you expected. Enjoy your time in the kitchen, and happy cooking!