Introduction
Indulge in a slice of pure bliss with this delectable Amish Peanut Butter Cream Pie. This dessert is the ultimate treat for peanut butter lovers, combining a rich, creamy filling with a crunchy graham cracker crust. Perfect for gatherings or a sweet night in, this pie comes together effortlessly with no baking required. The combination of creamy peanut butter, soft cream cheese, and fluffy whipped topping creates a heavenly experience that will have everyone asking for seconds!
Ingredients
- 1 pre-made graham cracker crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1 cup milk
- 1 tsp vanilla extract
- 1/2 cup chopped peanuts (optional)
- Chocolate syrup for drizzling (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes
Yield: 8 servings
Directions and Instructions
- In a large mixing bowl, beat together the creamy peanut butter and softened cream cheese until the mixture is smooth and well combined.
- Gradually add the powdered sugar, mixing until fully incorporated and the texture is creamy.
- Slowly pour in the milk and vanilla extract, continuing to beat until the mixture is velvety and free of lumps.
- Gently fold in the whipped topping with a spatula, ensuring it combines thoroughly with the peanut butter mixture.
- Pour the luscious peanut butter filling into the pre-made graham cracker crust, smoothing out the top to create an even layer.
- If you like a little extra crunch, sprinkle the chopped peanuts on top for a delightful texture contrast.
- Cover the pie with plastic wrap or a lid and refrigerate for at least 4 hours, or until it is beautifully set.
- Before serving, drizzle with chocolate syrup for an indulgent finish if desired, and prepare for the delightful smiles!
Notes or Tips
For the best flavor, let the pie chill overnight if you have the time — the flavors will deepen beautifully. Feel free to adjust the sweetness by adding more or less powdered sugar based on your taste preferences. If you’re a chocolate lover, adding mini chocolate chips to the filling before pouring it into the crust can elevate the flavors even more!
Cooking Techniques
This recipe requires no baking, which makes it accessible for bakers of all skill levels. By gently folding in the whipped topping, you’ll preserve the light and fluffy texture that makes this pie so delightful. Make sure your cream cheese is softened to room temperature; this will help achieve a smooth and creamy filling.
FAQ
Can I make this pie ahead of time?
Absolutely! This pie is perfect for making ahead of time, and the flavors improve as it sits in the refrigerator.
Can I substitute crunchy peanut butter?
Yes, using crunchy peanut butter will give your pie a bit more texture and a fun twist!
How should I store leftovers?
Store any leftovers in the refrigerator covered for up to 3 days — if it lasts that long!
Conclusion
This Amish Peanut Butter Cream Pie is a luscious, no-fuss dessert that’s sure to impress! With its creamy filling and delightful crust, it’s an irresistible treat for any occasion. So, gather your loved ones and get ready to dig into a slice of peanut butter paradise—your taste buds will thank you!