Introduction
There’s nothing quite like the joyous flavors of fall, and this Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel captures that essence beautifully. Rich, velvety pumpkin filling meets the warmth of bourbon and spices, topped with a crunchy streusel that adds the perfect sweet and salty finish. Whether enjoyed at Thanksgiving or any cozy gathering, this pie is sure to become a beloved tradition.
Ingredients
- 1 ½ cups pumpkin puree
- 1 cup heavy cream
- 2 large eggs
- ¾ cup brown sugar
- ½ cup granulated sugar
- 1 tablespoon bourbon
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 pre-made pie crust
For the salted brown butter pecan streusel:
- ½ cup unsalted butter
- 1 cup pecans, chopped
- ¾ cup all-purpose flour
- ¾ cup brown sugar
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Yield: 8 servings
Directions and Instructions
- Start by preheating your oven to 350°F (175°C) to create a warm environment for this delightful pie.
- In a large mixing bowl, whisk together the pumpkin puree, heavy cream, eggs, brown sugar, granulated sugar, bourbon, vanilla extract, cinnamon, ginger, nutmeg, and salt until the mixture is smooth and creamy.
- Pour the luscious pumpkin filling into the pre-made pie crust, spreading it evenly to ensure each slice is filled with that rich flavor.
- Bake the pie for 30-35 minutes. You’ll know it’s ready when the center is set yet jiggles slightly—just a hint of wiggle for the perfect texture!
- While the pie bakes, let’s prepare the streusel. In a saucepan over medium heat, melt the unsalted butter until it turns a lovely golden brown and begins to smell nutty. Remove from heat and let it cool for a moment.
- In a medium bowl, combine the chopped pecans, flour, brown sugar, salt, and cinnamon. Then, drizzle the brown butter over the top, mixing until the mixture resembles coarse crumbs.
- Once the pie has completed its first baking session, take it out and sprinkle the pecan streusel generously on top.
- Return the pie to the oven and bake for an additional 10-15 minutes, watching for the streusel to turn a beautiful golden brown.
- When done, allow the pie to cool completely before slicing into it. This will help the filling set and make for clean, gorgeous slices.
Notes or Tips
Make sure to use high-quality pumpkin puree for the best flavor, and if you want to get fancy, try roasting your own pumpkin! Additionally, feel free to adjust the spices to your liking; a touch of clove can add a nice warmth. This pie tastes even better the next day once the flavors have had time to meld.
Cooking Techniques
Understanding the method of browning butter is key to achieving that deep, nutty flavor in the streusel. Watch closely as the butter melts and begins to foam; you’ll want to remove it from the heat as soon as it reaches a light brown color. This technique not only enhances the taste but adds a lovely complexity to this dessert.
FAQ
Can I make the pie ahead of time?
Absolutely! This pie can be made a day in advance and stored in the refrigerator. Just add the streusel topping before serving for that fresh-baked taste.
What should I serve with this pie?
A dollop of whipped cream or a scoop of vanilla ice cream pairs wonderfully with this pie, enhancing its creamy texture and rich flavors.
Conclusion
This Bourbon Pumpkin Pie with Salted Brown Butter Pecan Streusel is not just a dessert; it’s a warm invitation to share moments with loved ones over good food. The combination of spices, the creaminess of the pumpkin, and that irresistible streusel on top creates a masterpiece that will have everyone coming back for seconds. So go ahead, bake this pie, and let the comforting aroma fill your home!