Introduction
Warm up your home with a delightful Cheddar Bay Chicken Cobbler that’s simply bursting with flavor! This comforting dish is perfect for those cozy nights when you crave something hearty yet easy to whip up. Picture tender, shredded chicken mingling with creamy soup, crisp vegetables, and topped with fluffy, cheesy biscuits. It’s a crowd-pleaser that will have everyone asking for seconds!
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cheddar cheese, shredded
- 1/2 cup cooked bacon, crumbled
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 2 cups biscuit mix
- 3/4 cup milk (for biscuits)
- 1/2 cup shredded cheddar cheese (for topping)
- 1/4 cup chopped fresh parsley (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings
Directions and Instructions
- Preheat the oven to 375°F (190°C) and get ready for a cozy kitchen experience.
- In a large mixing bowl, combine the shredded chicken, cheddar cheese, crumbled bacon, frozen mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, thyme, and black pepper. Stir until everything is well blended and the flavors mingle.
- Pour the rich chicken mixture into a greased 9×13-inch baking dish, spreading it evenly across the bottom.
- In a separate bowl, prepare the biscuit mix by stirring in 3/4 cup of milk. Blend gently until just combined, avoiding overmixing to ensure fluffy biscuits.
- Drop spoonfuls of the biscuit dough onto the chicken mixture, covering as much surface area as you can. Think of it as creating a fluffy blanket for the filling!
- Sprinkle the additional 1/2 cup of shredded cheddar cheese over the biscuit dough, adding an irresistible cheesy topping.
- Bake in the preheated oven for 30-35 minutes, or until the biscuits are gloriously golden brown and your whole kitchen is filled with mouthwatering aromas.
- Remove the cobbler from the oven and allow it to cool for a few minutes. Just before serving, garnish with freshly chopped parsley for a touch of color and flavor.
Notes or Tips
For an extra kick, consider adding a splash of hot sauce to the chicken mixture or some diced jalapeños. This dish also makes great leftovers; simply reheat in the oven for a tasty meal the next day!
Cooking Techniques
This recipe is all about simplicity and comfort. By shredding your chicken beforehand, you save time on prep, and using a biscuit mix takes the hassle out of making dough from scratch. The key is to layer the flavors beautifully, allowing the chicken and spices to shine through the creamy base while those biscuits rise to a golden perfection.
FAQ
Can I use rotisserie chicken? Absolutely! Rotisserie chicken will save you even more time while adding great flavor.
What if I don’t have biscuit mix? You can make your own biscuit mix using flour, baking powder, and a bit of salt, or swap in any of your favorite biscuit recipes!
Conclusion
This Cheddar Bay Chicken Cobbler is more than just a meal; it’s a warm hug in a dish that’s perfect for family gatherings or a simple weeknight dinner. With its comforting blend of ingredients and delightful textures, every bite invites you to savor the moment. Gather your loved ones, serve it up, and enjoy the smiles this dish brings to the table!