Introduction
Gather around, friends, because today we’re diving into a deliciously comforting dish that’s sure to bring everyone to the dinner table with big smiles! This Mac and Cheese Meatloaf Casserole takes two beloved meals and combines them into one unforgettable experience. Picture a hearty meatloaf, infused with the creamy richness of mac and cheese, all topped with a golden layer of melted cheddar that’s impossible to resist. It’s the ultimate family-friendly meal that welcomes you home with open arms!
Ingredients
- 1 pound ground beef
- 1 cup cooked macaroni
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup ketchup
- 1/4 cup breadcrumbs
- 1/4 cup chopped onion
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 cup additional cheddar cheese for topping
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 6 servings
Directions and Instructions
- Begin by preheating your oven to 350°F (175°C) to get things nice and toasty.
- In a large mixing bowl, combine the ground beef with the cooked macaroni, shredded cheddar cheese, milk, ketchup, breadcrumbs, chopped onion, egg, garlic powder, salt, black pepper, and paprika. Stir everything together until all the ingredients are well blended and the mixture is beautifully cohesive.
- Transfer the hearty mixture into a greased casserole dish, spreading it out evenly to create a satisfying layer of meat and pasta goodness.
- Generously sprinkle the additional cheddar cheese on top, ensuring every bite has that gooey, cheesy delight.
- Place your casserole in the preheated oven and bake for 45-50 minutes. You’re looking for a meatloaf that’s cooked through, with the cheese bubbling and turning a luscious golden brown on top.
- Once it’s done baking, remove it from the oven and let it cool for a few minutes. This step is crucial for perfect slicing!
- Slice, serve, and watch as your family digs in with joy.
Notes or Tips
This casserole is not only delicious but also highly customizable! Feel free to add in some of your favorite vegetables like spinach or bell peppers for a burst of color and nutrition. If you’re in the mood for spice, a pinch of cayenne pepper can elevate the flavor profile beautifully. To make it extra special, consider topping it with crispy bacon bits or a sprinkle of fresh herbs right before serving!
Cooking Techniques
When making this casserole, the key cooking technique is mixing. Ensure all ingredients are thoroughly combined; this helps distribute flavors throughout the dish. Baking it to perfect doneness will create a fantastic crust on top, while keeping the inside moist and flavorful. Letting it cool before slicing allows for cleaner cuts and prevents the casserole from falling apart on your plate.
FAQ
Can I use turkey instead of beef?
Yes, using ground turkey is a great alternative for a lighter version of this dish.
Can I make this ahead of time?
Absolutely! You can prepare the casserole the night before, cover it, and store it in the refrigerator. Just add a few extra minutes to the baking time if it’s chilled.
What should I serve with this casserole?
This dish pairs wonderfully with a fresh side salad or steamed vegetables to balance the richness.
Conclusion
This Mac and Cheese Meatloaf Casserole is a delightful union of comfort food classics, making it a perfect choice for family dinners or potlucks. It’s hearty, cheesy, and utterly satisfying—guaranteed to become a favorite in your household. So, gather your ingredients and get ready to enjoy a meal that’s as comforting as a hug!