Introduction
Indulge in a delightful twist on a classic holiday treat with these Red Velvet Snowball Cookies filled with luscious white chocolate. These cookies are a stunning sight with their vibrant red hue, dusted in powdered sugar, and are sure to impress your family and friends. Soft, buttery, and with a burst of chocolatey flavor, each bite feels like a warm hug on a chilly day. Whether you’re preparing for a festive gathering or just looking to treat yourself, these cookies are a must-try!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup powdered sugar, plus more for dusting
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon red food coloring
- 1 cup white chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 1 hour
Yield: About 24 cookies
Directions and Instructions
- Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, cream together the softened butter and 1 cup of powdered sugar until the mixture becomes light and fluffy, filling your kitchen with a sweet aroma.
- Beat in the egg and vanilla extract, blending well to ensure the flavors combine harmoniously.
- In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until evenly combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix—this will keep your cookies tender.
- Stir in the red food coloring, watching the dough transform into a vibrant red shade that’s simply irresistible.
- Cover the dough and chill it in the refrigerator for about 30 minutes. This makes it easier to handle and helps the flavors meld.
- Once chilled, scoop out tablespoon-sized portions of dough and gently flatten them in the palm of your hand.
- Place a few white chocolate chips in the center of each flattened cookie portion, then carefully wrap the dough around the chips to form a ball, ensuring the chocolate is completely encased.
- Arrange the cookie balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers remain soft and chewy.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Finally, dust the cooled cookies with additional powdered sugar for that beautiful finishing touch and serve with joy!
Notes or Tips
- Chilling the dough is a crucial step; it helps the cookies maintain their shape during baking.
- Feel free to adjust the amount of red food coloring to achieve your desired shade of red!
- For a festive look, consider adding some sprinkles on top before baking for a joyful holiday touch.
Cooking Techniques
When creaming the butter and sugar, ensure that the butter is at room temperature for the best texture. This method incorporates air into the mixture, giving your cookies a delightful lightness. Also, be careful not to overmix your dough once you add the flour; this helps to keep the cookies from becoming tough.
FAQ
- Can I use different chocolate for the filling? Yes! Feel free to substitute with dark or milk chocolate for a different flavor profile.
- How should I store these cookies? Store them in an airtight container at room temperature for up to a week, or freeze them for longer-lasting enjoyment!
- Can I make these cookies gluten-free? Yes, you can substitute the all-purpose flour with a gluten-free blend, ensuring it is suitable for baking.
Conclusion
These Red Velvet Snowball Cookies with White Chocolate Filling are a delicious treat that captures the spirit of the season. With their rich flavors and lovely appearance, they are perfect for sharing with loved ones or delighting yourself on a cozy afternoon. Enjoy baking, and savor every satisfying bite!