Introduction
Welcome to a delightful twist on the classic pie! This Salted Honey Pie is a charming combination of sweetness and a savory touch that dances on your palate. The rich, creamy filling made from honey, heavy cream, and buttery goodness is perfectly punctuated by a sprinkle of flaky sea salt. Whether you’re hosting a weekend gathering or just treating yourself to something special, this pie is bound to impress your friends and family. Let’s dive into the sweet world of this delectable dessert!
Ingredients
- 1 pre-baked pie crust
- 1 cup honey
- 1/4 cup heavy cream
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- Flaky sea salt, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 1 hour 50 minutes (includes cooling)
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C), allowing it to warm up, so it’s perfectly ready for your pie.
- In a mixing bowl, whisk together the honey, heavy cream, eggs, melted butter, vanilla extract, and salt until the mixture is smooth and homogenous. You want it to be velvety!
- Carefully pour the honey mixture into the prepared pie crust, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes. The pie is done when the center is set and slightly puffed, filling your kitchen with an inviting aroma.
- Remove the pie from the oven and let it cool to room temperature, allowing the flavors to marry beautifully.
- Once cooled, sprinkle a generous amount of flaky sea salt on top to enhance the sweetness with a touch of savory flair.
- Chill the pie in the refrigerator for at least 1 hour before serving, ensuring it’s refreshingly cool and ready to delight your taste buds.
Notes or Tips
For an extra layer of flavor, consider adding a hint of lemon zest to the honey mixture. It brightens the taste and complements the sweetness of the honey splendidly. Always remember to use a good quality honey for the best flavor! Also, if you prefer a little more crunch, you can use a graham cracker crust.
Cooking Techniques
The key to a successful Salted Honey Pie is balancing the textures and flavors. Ensure your pie crust is pre-baked and completely cool before adding the filling. This prevents any sogginess and keeps the crust nice and crisp. Whisking the filling until smooth is crucial for that rich, creamy texture we all love. And don’t skip the chilling step—serving this pie cold amplifies its refreshing qualities!
FAQ
Can I make this pie ahead of time?
Yes! This pie can be made a day in advance. Just store it in the refrigerator until you’re ready to serve.
What can I serve with this pie?
A dollop of whipped cream or a scoop of vanilla ice cream pairs perfectly with the honey pie, adding an extra layer of indulgence!
Conclusion
This Salted Honey Pie is sure to become a favorite in your dessert repertoire. Its unique blend of sweet and salty will keep everyone coming back for seconds. Next time you’re in need of a show-stopping dessert, this pie is your ticket to sweet success. Enjoy every delectable bite!