Introduction
If you’re in search of a delightful and satisfying dish that combines the freshness of spinach with the rich flavors of sun-dried tomatoes, look no further! Our Spaghetti Spinach with Sun-Dried Tomato Cream Sauce is the perfect recipe to impress your family or enjoy on a cozy weeknight. With its creamy texture, vibrant colors, and a burst of flavor in every bite, this pasta dish promises to be a new favorite on your dinner table.
Ingredients
- 8 ounces spaghetti
- 2 cups fresh spinach
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the spaghetti in a large pot of salted boiling water according to package directions until al dente. Once cooked, drain the spaghetti and set it aside.
- In a large skillet, pour in the olive oil and heat it over medium heat. Add the minced garlic and sauté for about 1 minute, or until it becomes fragrant.
- Next, add the chopped sun-dried tomatoes to the skillet. Sauté them for an additional 2-3 minutes, allowing them to soften and release their vibrant flavors.
- Pour in the heavy cream, stirring to combine. Bring the mixture to a gentle simmer, filling your kitchen with a delicious aroma.
- Add the fresh spinach to the skillet and cook until it wilts down, which should take about 2-3 minutes.
- Season the creamy sauce with salt, black pepper, and a pinch of red pepper flakes if you prefer a bit of heat.
- Gently toss the cooked spaghetti into the sauce, ensuring each strand is beautifully coated.
- Remove the skillet from heat and stir in the grated Parmesan cheese. Mix until melted and well incorporated, creating a luxurious sauce.
- Serve your creamy spaghetti warm, garnished with fresh basil leaves for an added touch of color and flavor.
Notes or Tips
Feel free to customize this recipe by adding protein such as grilled chicken or shrimp for a heartier meal. Additionally, roasted vegetables would make a lovely addition or substitution for the spinach. For a lighter version, consider using half-and-half instead of heavy cream.
Cooking Techniques
The key to a great pasta dish lies in timing and temperature control. Cooking the spaghetti to the perfect al dente texture ensures that each bite is satisfying and the pasta holds up against the creamy sauce. Sautéing the garlic until fragrant rather than browned prevents a bitter taste, and slowly incorporating the cream creates a velvety consistency that’s irresistible.
FAQ
Can I make this dish ahead of time?
Yes, this pasta dish can be prepared ahead of time. Simply cook and combine all ingredients, then store in the refrigerator. Reheat gently on the stove over medium-low heat, adding a splash of milk or water to loosen the sauce if needed.
Can I freeze the leftovers?
While it’s best enjoyed fresh, you can freeze leftovers for up to a month. Just be aware that the texture of the cream sauce may change slightly upon reheating.
Conclusion
There you have it! A deliciously creamy and colorful Spaghetti Spinach with Sun-Dried Tomato Cream Sauce that will warm your heart and satisfy your taste buds. This recipe blends comforting flavors with the fresh taste of spinach, making it a delightful dish for any occasion. Enjoy this pasta creation with loved ones, and watch it become a beloved staple in your home!