Introduction
Valentine’s Day is the perfect occasion to show your love and appreciation, and what better way to do that than with a batch of delightful mini apple pies? Bursting with sweet, spiced apple goodness, these charming treats are not only adorable but are also incredibly easy to make. Whether you’re celebrating with a significant other, family, or friends, these mini pies will be a heartwarming addition to your dessert table. Let’s dive into this simple, yet scrumptious, recipe that will fill your home with the delightful aroma of baked apples and cinnamon.
Ingredients
- 2 cups diced apples
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon all-purpose flour
- 1 package refrigerated pie crusts (2 crusts)
- 1 egg (beaten)
- 1 tablespoon milk
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 12 mini pies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it lightly.
- In a medium-sized bowl, combine the diced apples, granulated sugar, cinnamon, lemon juice, and flour. Stir well until the apples are evenly coated in this delightful mixture.
- Roll out the first pie crust on a clean surface and use a cookie cutter to cut out small circles that will fit into the compartments of your greased muffin tin.
- Carefully place the pie crust circles into the muffin tin, gently pressing down to form a little cup to hold the apple filling.
- Evenly fill each crust with the apple mixture, taking care not to overfill them in order to avoid spilling over while baking.
- Roll out the second pie crust and cut out smaller circles or heart shapes to place elegantly on top of each mini pie.
- In a small bowl, whisk together the beaten egg and milk. Brush this mixture generously over the tops of the mini pies for a beautiful golden finish.
- Bake in the preheated oven for 20-25 minutes, or until the crusts are perfectly golden brown and the aroma of apples fills your kitchen.
- Once baked, allow the mini pies to cool for a few minutes before carefully removing them from the muffin tin. Serve warm or at room temperature, and enjoy each delightful bite!
Notes or Tips
- Feel free to use a variety of apples for a more complex flavor. Honeycrisp, Granny Smith, or Fuji apples work wonderfully!
- Add a pinch of nutmeg or a splash of vanilla extract for extra depth of flavor.
- These mini pies can be made in advance and reheated in the oven just before serving.
Cooking Techniques
For perfect mini apple pies, ensure that you roll out the dough evenly to avoid uneven baking. When cutting the tops, a heart shape adds a lovely touch for Valentine’s Day, but regular circles work just as well. Achieving that golden brown crust is key, so keep an eye on them as they bake!
FAQ
- Can I use homemade pie crust instead of refrigerated? Absolutely! Homemade crust will add a personal touch and can be made ahead of time.
- What can I do with leftover filling? If you have extra apple filling, it makes a delicious topping for pancakes or oatmeal!
Conclusion
These mini apple pies are a labor of love that will surely impress your loved ones this Valentine’s Day. With their sweet, spiced apple filling and flaky crust, they are the perfect way to express your feelings. Enjoy your baking and watch as these delightful treats steal the hearts of those you cherish!