Introduction
Valentine’s Day is just around the corner, and what better way to celebrate this season of love than with a batch of delightful M&M Funfetti Cookies? These cookies are a joyous burst of color and flavor, perfect for sharing with your loved ones. Soft, chewy, and sprinkled with cheerful rainbow sprinkles and festive M&M’s in lovely shades of red, pink, and white, these treats will bring smiles to everyone’s faces. Whether you’re gifting them to friends, family, or keeping them all to yourself, these cookies are sure to be a hit!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup rainbow sprinkles
- 1 cup M&M’s (red, pink, and white for Valentine’s Day)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. Mix until the mixture is light and fluffy, filling your kitchen with a sweet aroma.
- Beat in the eggs, one at a time, making sure each is fully incorporated before adding the next. Then stir in the vanilla extract, ensuring a rich and fragrant blend.
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until well combined.
- Gradually add the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix, as we want our cookies to be tender and soft.
- Gently fold in the rainbow sprinkles and M&M’s, reserving a handful for topping if you wish to add extra flair to your cookies.
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, leaving about 2 inches of space between each cookie.
- If you’re feeling festive, press a few extra M&M’s and sprinkles on top of each cookie dough ball to make them even more vibrant.
- Bake in your preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers remain soft.
- Once baked, remove them from the oven and let the cookies cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely.
Notes or Tips
For the best texture, allow your butter to soften at room temperature; this helps create that perfect creamy blend with the sugars. You can also customize these cookies by swapping out the M&M’s for other fun mix-ins like chocolate chips or nuts if desired!
Cooking Techniques
Making the perfect cookie is all about balance; ensure you don’t overmix the dough once the flour is added. Stir just until combined to keep those cookies tender. Additionally, letting the cookies cool on the sheet for a few moments helps them set properly, ensuring they don’t fall apart when you transfer them.
FAQ
Can I freeze the cookie dough?
You certainly can! Scoop the cookie dough onto a baking sheet and freeze until solid. Then transfer the cookie dough balls to a zip-top bag and store them in the freezer for up to 3 months. Just bake them straight from the freezer, adding an extra minute or two to the baking time.
What can I substitute for eggs?
If you need an egg substitute, try using 1/4 cup of unsweetened applesauce per egg. This will keep your cookies moist and delicious!
Conclusion
These M&M Funfetti Cookies are not just a treat; they’re a delightful celebration of love and joy, perfect for Valentine’s Day or any day you want to share a little sweetness. Soft, colorful, and absolutely irresistible, they’re sure to make your festivities even more special. Grab your loved ones and get baking — these cookies are waiting to bring happiness into your kitchen!