Introduction
Looking for a sweet treat to impress your loved ones this Valentine’s Day? Look no further! This delightful Sugar Cookie Fudge is a perfect blend of creamy, sweet, and festive flavors that will make any celebration feel extra special. With its gorgeous pink and white sprinkles atop a rich, buttery base, this fudge not only looks tempting but tastes heavenly too. It’s simple to make and can be cut into bite-sized pieces, making it an ideal treat for sharing—or for indulging all by yourself!
Ingredients
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 teaspoons vanilla extract
- 2 cups powdered sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup milk
- 1/2 cup white chocolate chips
- 1/2 cup Valentine’s sprinkles
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 2 hours 15 minutes (includes chilling time)
Yield: 16 servings
Directions and Instructions
- In a medium-sized mixing bowl, cream together the sugar and softened butter until the mixture is smooth and fluffy, creating a lovely base for your fudge.
- Add the vanilla extract to the butter-sugar mixture and mix well to infuse it with that warm, aromatic flavor.
- In a separate bowl, whisk together the powdered sugar, all-purpose flour, salt, and baking powder. This dry mixture will add a delightful texture to your fudge.
- Gradually incorporate the dry mixture into the wet mixture, alternating with the milk. Stir gently until everything is fully combined—your batter should be thick and creamy.
- Fold in the white chocolate chips and Valentine’s sprinkles, ensuring they are evenly distributed throughout the fudge for bursts of sweetness and color.
- Pour the fudge mixture into a lined 8×8 inch baking dish and spread it evenly, smoothing the top with a spatula.
- Refrigerate the fudge for at least 2 hours until set—it should be firm to the touch.
- Once set, remove from the fridge, cut into squares, and serve. These luscious treats are ready to be enjoyed!
Notes or Tips
For an extra touch of sweetness, consider drizzling melted chocolate over the top before adding sprinkles. This little addition will not only enhance the flavor but also make your fudge even more visually appealing. Store leftovers in an airtight container in the refrigerator to keep them fresh and delicious!
Cooking Techniques
Creaming the butter and sugar together is essential for aerating the mixture and ensuring a fluffy texture in your fudge. Make sure your butter is at room temperature for the best results. When folding in the chocolate chips and sprinkles, be gentle to maintain the light texture of the fudge. Using parchment paper to line your baking dish makes for easy removal and clean-up once set!
FAQ
Can I use other types of chips?
Absolutely! Feel free to experiment with milk chocolate, dark chocolate, or even flavored chips.
How should I store the fudge?
Store the fudge in an airtight container in the refrigerator for up to a week. You can also freeze it for longer storage—just make sure to wrap it tightly!
Conclusion
This Valentine’s Day Sugar Cookie Fudge is not only easy to prepare but also a delightful treat that will bring a smile to everyone’s face. With its delicious flavors and adorable festive appearance, it’s sure to become a beloved recipe in your holiday repertoire. Enjoy making and sharing these sweet squares with your friends and family, or savor them all for yourself—after all, you deserve a treat too!