Introduction
If you’re searching for the perfect sweet treat to celebrate Valentine’s Day, look no further than this delightful Sugar Cookie Fudge! Imagine sinking your teeth into a soft, creamy confection that captures all the joy and flavor of sugar cookies, adorned with colorful sprinkles that make it visually enchanting. This fudge is not only a feast for your taste buds but also a charming addition to any celebration. Whether you’re gifting them to friends, loved ones, or simply indulging yourself, these delightful little squares are sure to spread love and cheer!
Ingredients
- 2 cups sugar
- 1 cup butter
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 cups white chocolate chips
- 1 cup colorful sprinkles
- Pink or red food coloring (optional)
- 1/2 cup sugar cookie crumbles (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 2 hours 30 minutes (includes cooling time)
Yield: 36 pieces
Directions and Instructions
- In a medium-sized saucepan over medium heat, combine the sugar, butter, and sweetened condensed milk. Stir continuously as you warm the mixture up until it starts to bubble.
- Once boiling, let the mixture cook without stirring for about 5 minutes, allowing it to reach a lovely caramel color and thick consistency. After 5 minutes, remove from heat.
- Add the vanilla and almond extracts to the hot fudge, stirring well to incorporate the flavors.
- Gradually mix in the white chocolate chips, continuing to stir until they melt completely and create a smooth, rich fudge.
- If you’re feeling festive, drop in a few drops of pink or red food coloring and mix until you achieve your desired shade.
- Gently fold in the colorful sprinkles and sugar cookie crumbles, making sure they’re evenly distributed throughout the fudge.
- Line an 8×8-inch baking dish with parchment paper for easy removal. Pour the luscious fudge mixture into the dish, spreading it out uniformly.
- Sprinkle additional colorful sprinkles on top to add an extra festive touch, then let it cool at room temperature for 2-3 hours, or until it is fully set.
- Once set, cut into squares and serve these delightful treats to friends and family!
Notes or Tips
For added texture and flavor, consider using different types of festive sprinkles to match the occasion. Storing the fudge in an airtight container can keep it fresh for up to a week, but trust me, it won’t last that long! Feel free to get creative with flavorings; a hint of mint extract could create a wonderful twist!
Cooking Techniques
The key to perfect fudge is being attentive when heating the sugar and butter mixture. The early boiling stage builds flavor and texture, so don’t skip that! Stirring in the melted chocolate should be done off the heat to prevent seizing. This easy technique ensures a rich and creamy end product that melts in your mouth!
FAQ
Can I use different types of chocolate?
Absolutely! While white chocolate provides a sweet, creamy taste, dark or milk chocolate could also create delicious variations.
What if I don’t have sweetened condensed milk?
You can substitute it with a homemade version using a combination of milk and sugar; just be sure to cook it until it thickens like traditional condensed milk.
Conclusion
This Valentine’s Day Sugar Cookie Fudge is a delightful way to celebrate love and sweetness! Its creamy texture, festive colors, and delicious flavors are sure to win hearts all around. Whether you’re sharing it with loved ones or enjoying it all by yourself, this treat is bound to become a beloved tradition. So gather your ingredients and get ready to whip up some happiness!