Introduction
Welcome to a delightful spin on a classic favorite! These White Cheddar Spinach Chicken Burgers are not just a meal; they’re a flavor-packed experience that combines tender ground chicken with vibrant spinach and creamy white cheddar. Perfect for summer grilling or a cozy weeknight dinner, these burgers are sure to impress your family and friends. Let’s dive into this delicious recipe and savor every bite!
Ingredients
- 1 pound ground chicken
- 1 cup fresh spinach, chopped
- 1 cup shredded white cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (for cooking)
- Burger buns
- Optional toppings: lettuce, tomato, avocado, or your favorite condiments
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 4 burgers
Directions and Instructions
- In a large mixing bowl, combine the ground chicken, chopped spinach, white cheddar cheese, breadcrumbs, grated Parmesan cheese, minced garlic, onion powder, salt, and black pepper. Mix until well combined.
- Divide the mixture into equal portions and shape them into patties, making sure they are uniform in size for even cooking.
- Heat the olive oil in a skillet over medium heat until shimmering.
- Carefully place the chicken patties in the skillet and cook for about 5-6 minutes on each side, or until they are fully cooked through and develop a lovely golden brown crust.
- If desired, toast the burger buns in the skillet during the last few minutes of cooking to give them a warm, crisp texture.
- Assemble the burgers by placing a chicken patty on each bun, and add your choice of fresh toppings, like crunchy lettuce, juicy tomato slices, creamy avocado, and any condiments you love.
- Serve immediately and enjoy the deliciousness!
Notes or Tips
Feel free to experiment with the spices in this recipe—adding a pinch of cayenne for heat or some Italian seasoning for an herbaceous kick could elevate your burgers even more! Additionally, these patties freeze well. Just pop them in the freezer before cooking, and you’ll have quick meals ready to go for busy nights.
Cooking Techniques
To keep these chicken burgers juicy, it’s essential not to overwork the meat while mixing the ingredients. Use a gentle hand to combine everything. Cooking them in a hot skillet helps achieve that appealing golden brown crust while locking in moisture, resulting in a flavorful, satisfying bite. And don’t forget to let your burgers rest for a minute or two after cooking, so the juices distribute evenly throughout the patty.
FAQ
Can I use turkey instead of chicken?
Absolutely! Ground turkey works well in this recipe and provides a similar texture and taste.
What can I serve with these burgers?
Serve with sweet potato fries, a fresh green salad, or your favorite side dishes to complete your meal.
Can I make these burgers ahead of time?
Yes! You can prepare the patties ahead of time and store them in the refrigerator for a few hours or freeze them for later use.
Conclusion
These White Cheddar Spinach Chicken Burgers are a delightful addition to your recipe collection. They not only bring a burst of flavor with each bite but also pack in the nutritious benefits of spinach and protein from chicken. Whether you’re firing up the grill or cooking indoors, these burgers are sure to become a fast favorite. Gather your loved ones, serve up these delicious creations, and enjoy a meal that celebrates the joy of home cooking!